Country Fair Scones Aka Elephant Ears - cooking recipe

Ingredients

5 cups warm water
1 tablespoon yeast
1/2 cup sugar
1 teaspoon salt
1/3 cup oil
12 cups flour

Preparation

Combine the first 3 ingredients.
Let sit 5 minutes.
Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
Let dough rise 1 hour.
Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
Deep fry till golden brown.
Top as desired.