Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil - cooking recipe

Ingredients

2 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons flax seed meal
6 tablespoons water
1/3 cup applesauce
3 medium bananas (mashed)
1 cup raisins
2/3 cup plain nonfat yogurt
1 teaspoon cinnamon
1 teaspoon salt
3/4 cup Splenda brown sugar blend
1 teaspoon vanilla
1 teaspoon banana extract

Preparation

Grease bottom 9x5 loaf pan.
Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
Stir all ingredients and flax mixture together until blended.
Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
Cool 10 minute.
Remove from pan and cool on wire rack.