Sweet Potato Crisp - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 lbs sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium)
1/4 cup firmly packed brown sugar
1/4 teaspoon ground cinnamon
1 cup chopped apple
1/2 cup dried cranberries
3 tablespoons flour
2 tablespoons brown sugar
3 tablespoons butter
3 cups post Honey Bunches of Oats cereal

Preparation

Preheat oven to 350*.
Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended.
Spoon into a 2-quart shallow baking dish; top with apples and cranberries.
Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cereal.
Sprinkle over fruit mixture.
Bake 35-40 minutes or until heated through.