Lemon Veal Scallops - cooking recipe

Ingredients

3 tablespoons butter
8 veal scallops, floured and seasoned
1 1/2 cups heavy cream, heated
1 lemon, juice of
fresh parsley, chopped
1 dash paprika
salt and pepper

Preparation

Preheat oven to 250\u00b0F.
Heat half of butter in nonstick frying pan.
When hot, add half of veal; cook 2 minutes each side over high heat.
Set aside.
Repeat procedure for remaining veal.
Keep hot in oven.
Add lemon juice to frying pan; cook 1 minute over high heat.
Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
Replace veal in frying pan and sprinkle with paprika.
Cook 1 minute to reheat veal.