Cheddar Apple Nut Bread - cooking recipe

Ingredients

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 cups sharp cheddar cheese, shredded
1 1/2 cups peeled & chopped apples
3/4 cup chopped pecans or 3/4 cup walnuts

Preparation

Preheat oven to 350.
Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
Add beaten eggs, milk and margarine; mix well.
Stir in cheese, apples and pecans.
Mixture will be fairly thick; spoon into loaf pan.
Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
Remove from oven and let stand for about 5 minutes.
Invert and remove loaf from pan.