Chocolate Oat Cake-Mix Cookies - cooking recipe

Ingredients
    1 (18 1/4 ounce) package devil's food cake mix
    2 eggs
    1/2 cup butter or 1/2 cup margarine, melted
    1/2 cup oatmeal
    optional
    1/4 cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
    6 ounces semi-sweet chocolate chips
    1 -2 tablespoon water, mixed with
    instant coffee (If you added the extra flour the dough will need this)
Preparation
    In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
    Add the extra water if dough is too crumbly.
    Drop by heaping tablespoons onto ungreased baking sheets.
    Bake at 350 degrees for 9-11 minutes, or until set.
    Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
    Cool for 5 minutes and remove to wire racks.

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