Pumpkin Pudding Squares - cooking recipe

Ingredients

14 1/2 ounces canned pumpkin
1 1/4 cups evaporated skim milk
1 cup sugar
1/2 cup flour
1/4 cup margarine, melted
1 1/2 eggs, lightly beaten
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon baking soda
1/8 teaspoon salt

Preparation

Preheat oven to 450.
Grease a 9x9 pan.
In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
Pour into pan.
Bake for 30-35 minutes or until toothpick comes out clean.