Pecan Pie - cooking recipe

Ingredients

1 (9 inch) deep dish pie shells
3 large eggs
1 cup white Karo
1/2 cup pecans
1/2 cup sugar
2 tablespoons butter
1 teaspoon vanilla

Preparation

In a large bowl, beat eggs and sugar until thoroughly blended.
Add remaining ingredients and mix well.
Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.