Linguine With Fresh Tomatoes, Olives, And Feta Cheese - cooking recipe

Ingredients

1 (16 ounce) box linguine
4 large tomatoes, chopped
3 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (2 1/4 ounce) can sliced black olives
3/4 cup crumbled feta cheese

Preparation

Cook pasta according to package directions.
Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.