Holiday Coconut Macaroons - cooking recipe

Ingredients

4 egg whites
2/3 cup sugar
1/4 cup flour
1/8 teaspoon salt
1/2 teaspoon almond extract
4 cups coconut
1/4 cup chopped glace red cherries
1/4 cup chopped glace green cherries (or use 1/2 cup of glace mixed fruit instead of the cherries)

Preparation

Preheat oven to 325F degrees.
Grease& lightly flour cookie sheets.
In medium bowl, beat egg whites until foamy.
Add sugar, flour, salt& almond extract; blend well.
Stir in coconut& cherries (or fruit mix).
Drop tablespoons onto cookie sheet, approximately 2 inches apart.
Bake 13-17 minutes or until set& lightly browned.
Immediately remove from cookie sheets& cool completely.