Chile Relleno Casserole - cooking recipe

Ingredients

1/2 lb cheddar cheese, grated (about 2 cups)
1/2 lb monterey jack cheese, grated (about 2 cups)
3 (4 ounce) cans whole green chilies
3 tablespoons flour
2 (5 ounce) cans evaporated milk
2 -3 eggs
1 (16 ounce) can tomato sauce, with
1/2 teaspoon dried oregano, added
hot tortilla, and
butter, as accompaniment

Preparation

Grease a 8-9\" square baking dish.
Layer in the following order; half of chilies (split open and laid flat), Jack cheese, remaining chilies, cheddar cheese.
Mix flour, milk and eggs.
Pour over layered ingredients.
Bake at 350 degrees F for 45 minutes.
Pour tomato sauce over top and bake for an additional 15 minutes.
Let stand for 5 minutes before serving.