Low-Fat, Sugar Free Tapioca Pudding - cooking recipe

Ingredients

2 1/2 cups skim milk
1 1/2 cups agave syrup
1/2 cup tapioca
2 egg yolks
2 1/2 cups cold water

Preparation

soak tapioca over night in 2 1/2 cups cold water.
Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
mix yolks and agave.
temper and add into crock
cook for 15 more.