Banana Cupcakes (Low Calorie) - cooking recipe

Ingredients

3/4 cup Splenda sugar substitute
1/2 cup banana, mashed
1/4 cup unsalted butter (find low fat kind)
1 teaspoon vanilla extract
2 egg whites
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 plain fat-free yogurt
FROSTING
1 3/4 cups powdered sugar
1/2 cup fat free cream cheese
1/2 teaspoon vanilla extract

Preparation

over 350 degrees
combine 1/4 cup sugar and banana set aside.
beat 1/2 cup sugar, butter and 1 teaspoon of vanilla for 3 minutes about
add egg whites one at a time.
add banana mixture to sugar mixture.
in a seperate bowl combine flour, baking soda salt and nutmeg.
add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
mix after each addition.
spoon batter into 12 tins bake for approx 25 minutes
FROSTING: beat powdered sugar, cream cheese and 1/2 teaspoon vanilla at medium.