Hunter'S Eggs - cooking recipe

Ingredients

1/4 cup butter
2 small onions, finely chopped
8 chicken livers, cleaned and chopped
1 pinch salt and pepper
2 medium tomatoes, blanched,peeled and sliced
4 eggs
4 slices hot toast

Preparation

In a non stick fry pan, heat 2 tablespoons of butter.
Saute the onions, livers and a pinch each of salt and pepper, stirring occasionally for 5 to 7 minutes.
Set aside.
Meanwhile, melt the remaining butter in fry pan and lightly saute tomato slices (about 1 minute on each side).
Remove and keep warm.
Reduce heat to low.
Break eggs into pan, and fry for about 4 minutes.
Spread chicken liver mixture over the toast slices, top with a tomato slice and a fried egg and serve immediately.
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