Grilled Zucchini With Caprese Salsa - cooking recipe

Ingredients

2 medium zucchini, cut diagonally into 1/2 inch slices
1/3 cup diced tomato
2 ounces saliced fresh mozzarella cheese
3 tablespoons chopped fresh basil
1 tablespoon extra -virgin olive oil
1 teaspoon red wine vinegar

Preparation

Preheat grill pan over medium-high heat.
Arrange zucchini in a single layer in a pan, grill 4 minutes, turning after 2 minutes.
Combine tomato, mozzerella,basil, and garlic clove in a bowl.
Add olive oil, and red wine vinegar to tomato mixture, stir gently.
Divide zucchini evenly among 4 plates.
Top zucchini with tomato mixture.