Sausage Rolls - cooking recipe

Ingredients

6 sheets packaged puff pastry
500 g sausage meat
1 medium onion, finely chopped
1 medium carrot, grated
3/4 cup breadcrumbs
1 egg
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon mixed herbs
1 garlic clove, crushed
2 tablespoons tomato sauce
2 tablespoons barbecue sauce
1 dash black pepper
milk, for brushing

Preparation

Mix all ingredients (apart from pastry & milk) together in a large bowl.
Cut each pastry sheet in half, and brush long edges with milk.
Spread meat mixture along pastry, roll, and cut into 4 pieces.
Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.