Curried Spinach And Lentil Bake - cooking recipe

Ingredients

1 cup yellow onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 cup basmati rice
2 teaspoons curry powder
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained of liquid
2 cups brown lentils, cooked
2 (13 1/2 ounce) cans coconut milk

Preparation

Preheat oven to 350 degrees Fahrenheit.
Cook chopped onion and garlic in olive oil in heatproof skillet over medium-low heat until trnaslucent.
Stir in basmati rice, curry powder, salt and pepper and cook two more minutes.
Add thawed and drained spinach, cooked lentils and coconut milk. Cover and bake 30-40 minutes.