Skillet "Enchiladas" - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup onion, finely chopped
1 garlic clove, minced
10 1/2 ounces cream of mushroom soup
4 1/2 ounces green chilies (diced)
10 ounces enchilada sauce
6 ounces tortilla chips, broken (not crushed)
3 tablespoons fresh cilantro

Preparation

Brown ground beef together with onion and garlic; drain grease.
Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.