Sweet Potato Casserole (Imelletty Perunalaatikko) - cooking recipe

Ingredients

2 kg potatoes
to taste water
3 tablespoons wheat flour
1/2 liter milk
2 -3 tablespoons sugar
1 pinch oat milk, grated
1 tablespoon salt

Preparation

Peel potatoes.
Boil them until soft. Mash them.
Add sugar and half of the flour and sprinkle the rest on top.
Place in a warm place covered with a cloth for an hour.
Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
Bake in 175 C oven for an hour.