Spicy Chipotle Shrimp Salad - cooking recipe

Ingredients

1 1/2 lbs peeled and deveined large shrimp
salt
fresh ground black pepper
cooking spray or 1 tablespoon olive oil
1/4 cup finely chopped celery
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
3 tablespoons canola mayonnaise
1 tablespoon chopped chipotle chile, canned in adobo sauce
2 teaspoons fresh lime juice
1/2 teaspoon ground cumin
8 boston lettuce leaves

Preparation

Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.
Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.