Roasted Honey Dijon Salmon And Asparagus - cooking recipe

Ingredients

4 salmon steaks
1/4 cup honey
2 tablespoons Dijon mustard
1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine
4 sheets aluminum foil (12 x 18 inches)
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1/8 teaspoon white pepper
1 lb fresh asparagus
1/3 cup chopped walnuts

Preparation

Preheat oven to 450 degrees.
Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
Center one-fourth of asparagus on each sheet of foil.
Top with salmon steaks.
Drizzle with honey-mustard sauce.
Sprinkle with walnuts.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make four packets.
Bake 17-23 minutes on a cookie sheet in oven.