Hot Tamale Pie - cooking recipe

Ingredients

1 1/2 lbs extra lean ground beef
1 onion, chopped
3 tablespoons tomato paste
2 ounces sliced black olives
2 tablespoons chili powder
1 cup reduced-fat sharp cheddar cheese, shredded
14 ounces diced tomatoes with jalapenos
11 ounces Mexican-style corn, drained
16 ounces prepared polenta

Preparation

In a large nonstick skillet over medium heat, brown the beef and onion; drain.
Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4\" thick.
Scatter over the meat.
Bake at 375 degrees for 15 minutes.
Sprinkle the cheese over the top and bake 10-15 minutes more.