Erin'S Cold Pasta Salad - cooking recipe

Ingredients

1 lb bow tie pasta, cooked according to package directions
1 (3 7/8 ounce) can olives, drained and sliced
1 cup marinated artichoke hearts, diced
1/2 cup julienne cut sun-dried tomato, chopped
1/2 cup feta cheese, crumbled
14 ounces bernstein's Italian dressing (cheese and garlic)

Preparation

Cook pasta according to package directions, drain and rinse with cold water.
Add olives, artichoke hearts, sun dried tomatoes and feta cheese.
Pour dressing over mixture, toss well and refrigerate.
You may use more dressing after chilling for a bit, if needed.
(cooking time is chilling time, and is better if chilled over night).