Easy Green Chili - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup onion, chopped
1 teaspoon garlic, minced
2 boneless skinless chicken breasts, cubed
1 cup green chili salsa
1 1/2 teaspoons ground cumin
1 (10 1/2 ounce) can cream of chicken soup
1 1/4 cups half-and-half
1/4 cup sour cream
1/2 cup cheddar cheese, shredded

Preparation

In a large sauce pan, saute onions, garlic in butter until softened.
Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
Add green chile salsa- Stir until well combined.
Stir in half & half and soup.
Cook on med. heat for 20- 30 minutes.
Serve with sour cream, shredded cheese and tortillas.