Chocolate Hazelnut Cake - cooking recipe

Ingredients

2 egg whites
1 cup milk
2 tablespoons butter
1 cup brown sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 cup finely chopped hazelnuts
1/3 cup safflower oil
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon powdered sugar

Preparation

Preheat oven to 350 degrees.
Combine first 6 ingredients in mixing bowland beat together with electric mixer.
Combine remaining ingredients excepts the hazelnuts in another bowl.
Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
Pour in half of the batter in a greased 9 inch cake pan,
Sprinkle with some hazelnut.
Pour in the remaining batter and top with the remaning hazelnuts.
In the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
To test, dip a knife into the cake .
If it comes out clean, the cake is ready.
Let cool.
Sprinkle top with some powdered sugar and cut into wedges.