Ingredients
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1/4 cup softened margarine or 1/4 cup butter
1/2 cup brown sugar
1/2 cup ginger sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup gluten-free flour
3/4 cup soy flour
1/2 teaspoon baking soda
1 cup chocolate chips
Preparation
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Mix together the margarine, sugars, egg and vanilla in a small bowl.
In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.
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