Cucumber Yoghurt Salad (Labaan Bil Kiyaar) - cooking recipe

Ingredients

3 arabic cucumbers (small cucumbers)
1 cup mild natural drinking yoghurt
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/2 teaspoon dried mint
1 garlic clove, minced
1/4 teaspoon rose water

Preparation

Place yoghurt into a bowl.
Add garlic mint, rose water and spices to yoghurt.
Mix well.
Dice cucumbers into small pieces.
Add cucumbers to yogurt.
Serve.