Grilled Tuscan Salmon - cooking recipe

Ingredients

1 1/4 lbs salmon fillets
1/4 teaspoon salt
1/4 - 1/2 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup sun-dried tomato, chopped
1/4 cup white wine vinegar
2 tablespoons fresh basil, chopped

Preparation

Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
Remove from grill and pour tomato marinade over fish and serve immediately.