Banana Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
2 tablespoons vanilla extract, pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon
1 tablespoon rum (optional)

Preparation

Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
Preheat oven to 325 degrees F.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture.
Next add the mashed bananas and raisins.
Now add the rum, cinnamom and ground nutmeg.
Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
Let cool before serving.