Colorado Beef Stroganoff - cooking recipe

Ingredients

2 lbs filet of beef or 2 lbs flank of beef
4 tablespoons butter
1 cup onion, chopped
1 clove garlic
1/2 lb fresh mushrooms
3 tablespoons flour
2 teaspoons meat extract paste
1 tablespoon catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 can beef broth
1/4 cup white wine
1 tablespoon fresh dill or 1/4 teaspoon dried dill
1 1/2 cups sour cream (dairy)

Preparation

Trim fat from beef and cut into 1/2-inch slices.
Over high heat sear the beef quickly in 1 tablespoon butter.
In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
Stir until smooth.
Gradually add bouillon, stirring constantly bring to a boil.
Reduce heat and simmer for 5 minutes.
Over very low heat, add wine, dill and sour cream.
Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.