Almond Chicken - cooking recipe

Ingredients

2 chicken breasts, cut into 1 inch pieces
3 tablespoons oil
4 ounces water chestnuts
2 cups celery, chopped
1 cup fresh mushrooms
1 onion, chopped
6 ounces almonds, slivered
1 -2 tablespoon white wine
3 tablespoons soy sauce
1/2 cup water
1/2 teaspoon garlic, minced
1 tablespoon cornstarch

Preparation

Sprinkle diced chicken with white wine, salt and pepper.
Dice mushrooms, celery, onion and water chestnuts.
Drain, dry and mix together. Set aside.
Heat wok and add 1 tsp of oil.
Brown almonds for 2 minutes stirring constantly. Remove from pan.
Heat 1 tbsp oil and brown garlic slightly.
Add chicken, stir and toss for 1 minute. Remove from wok and set aside.
Heat 1 tbsp of oil, add vegetables. Stir fry for 3 minutes.
Sprinkle with soy sauce. Add water. Cover and cook for 3 minutes.
Thicken with cornstarch and sprinkle with almonds.
Serve over rice.