Cream Filling For Cupcakes - cooking recipe

Ingredients

1/4 cup butter (softened)
1/4 cup shortening (softened)
2 cups confectioners' sugar
1 pinch salt (if butter is unsalted)
3 tablespoons milk
1 teaspoon vanilla extract

Preparation

In a large bowl, beat butter and shortening together until smooth.
Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
Beat until light and fluffy.
Fill a pastry bag with a small tip.
Push tip through top and fill each cupcake.
Enjoy!