Brunede Kartofler - cooking recipe

Ingredients

750 g small potatoes, cooked
125 g sugar
8 tablespoons butter, melt

Preparation

Melt the sugar in a large frying pan over low heat.
Leave to simmer for a few minutes until it turns goldenbrown.
Stir in the melted butter.
Add potatoes, not to much at a time, you still have to be able to move them.
Keep stirring until the potatoes are evenly coated with the caramel.
Put them in a preheated serving dish and proceed until all potatoes are done.
Enjoy!