Cheese Boerag - cooking recipe

Ingredients

1 lb phyllo dough, separate into layers
1/2 cup butter, melted
2 lbs monterey jack cheese, shredded
3 eggs
1 cup milk
1/4 cup parsley, chopped

Preparation

Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
Take rest of dough, brush both sides with melted butter and layer on top.
Seal edges with butter; cut into squares.
Mix 2 eggs and 1 cup milk; pour over all.
Bake in 325\u00b0 to 350\u00b0 oven for 30 minutes or until golden. Serve warm.