Shish Taouk - Lebanese Chicken Skewers - cooking recipe

Ingredients
    6 boneless skinless chicken breasts
    3 garlic cloves, crushed
    1/4 cup olive oil
    1 lemon, juice of
    1 tablespoon paprika
    1 (6 ounce) can tomato paste
    1 cup yogurt
    2 tablespoons sumaq
    1 teaspoon salt
    2 teaspoons black pepper
Preparation
    Cut chicken breasts into pieces for skewers.
    Mix remaining ingredients together to make a marinade.
    Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
    Thread chicken on skewers and grill or cook under a broiler.

Leave a comment