Perfect Spinach Artichoke Dip - cooking recipe

Ingredients

1 (16 ounce) bag chopped spinach, thawed squeezed dry, frozen
1 cup light sour cream
1/2 cup light mayonnaise
1/4 cup parmesan cheese
2 (15 ounce) cans quartered artichoke hearts, rinsed well drained
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix

Preparation

Preheat oven to 375\u00b0F.
In a medium bowl, mix all the ingredients.
Spray a small baking dish with vegetable oil spray.
Spoon the dip into the baking dish and bake until bubbly, about 30 minutes.
Serve warm with crackers, baguette slices or raw veggies for dipping.