Fennel, Celery And Red Onion Salad With Salami And Cheese - cooking recipe

Ingredients

1 large fennel bulb, trimmed and cored
3 large celery ribs, trimmed
1/2 medium red onion, thinly sliced
4 ounces salami, thickly sliced and julienned
4 ounces caciocavallo or 4 ounces smoked mozzarella cheese
1 large lemon, juice of
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
ground black pepper
1/2 cup chopped fennel leaves

Preparation

If you have a mandoline, shave the fennel. Otherwise, slice very thinly. Slice celery thinly on the bias.
Combine fennel, celery, onion, salami and cheese in a large bowl.
Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss thoroughly. Add fennel fronds and toss gently.
Let stand 10 minutes before serving.