Carrot Bread - cooking recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup plain flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup oil
2 eggs
1 teaspoon vanilla essence
2 cups carrots
1/2 cup raisins (optional)

Preparation

Lightly grease the bottom of a loaf dish.
Combine the first 8 ingredients together in a bowl and mix well.
Add remaining ingredients except carrots and raisins.
Beat at low speed until just blended.
Stir in carrots and raisins and pour into a dish.
Place the dish on an inverted saucer in the oven.
Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
Cool for 5 minutes.
Remove from dish and turn the side over.
Cool completely.
Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.