Banana Pudding Banana Nut Bread - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (5 ounce) package jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger one)
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Mix all the ingredients well.
Pour into 2 large or 4 small greased loaf pans.
Bake at 350\u00b0 F for 40 to 45 minutes.