Sweet And Hot Maple Mustard - cooking recipe

Ingredients

1 cup dry mustard
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup vegetable oil
3 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons boiling water

Preparation

In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
Fill decorative jar or jars; seal.
Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
Make-ahead: Store at room temperature for up to 6 months.