Rocky Road Squares - cooking recipe

Ingredients

1 (21 1/2 ounce) package fudge brownie mix (calling for 1/2 cup water)
1/2 cup evaporated milk
2 cups miniature marshmallows
1 - 1 1/2 cup coarsely chopped walnuts
1 cup semi-sweet chocolate chips

Preparation

Prepare brownie mix according to package directions, but substitute evaporated milk for water.
Spread into greased 13 x 9 inch pan.
Bake according to package direction; do not overbake.
Remove form oven and top with marshmallow, walnuts and chips.
Bake for 3 to 5 minutes or until topping is warmed and beginning to melt.
Cool in pan on wire rack for 20 to 30 minutes.
Cut into squares.