Low Calorie Vanilla And Cinnamon Custard - cooking recipe

Ingredients

1 cup low-fat milk
2 cups water
1/4 cup cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla essence
1 dash salt
artificial sweetener
mint (optional) or pandan leaf (optional)

Preparation

Heat milk and water in a saucepan.
Combine cornstarch, cinnamon and salt. Using a little water, mix it into a paste, then add to the saucepan.
Cook until it thickens slightly.
Cool, then add in the vanilla and artificial sweetener to taste.
Serve chilled.
You can experiment with different flavours such as mint or pandan (screw pine)leaves. In this case, heat the leaves together with the milk and water, and remove them before chilling.