Lemon Almond Iced Tea - cooking recipe

Ingredients

4 cups water
10 tea bags, black
2 lemons, sliced thinly
1 cup sugar
1 tablespoon almond extract
1 teaspoon vanilla extract
1 (2 liter) bottle carbonated lemon-lime beverage

Preparation

Bring water to a boil in a saucepan.
Remove from heat add tea bags.
Steep for 10 minutes.
Put lemon slices into a large pitcher, giving them each a squeeze as you go.
Add sugar into pitcher.
Mix in tea.
Add flavorings and pop right before serving.