Tex Mex Soup - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb ground beef
1 (14 ounce) can tomatoes
1 (14 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
3 cups water
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
3/4 cup cheddar cheese, shredded
6 corn tortillas, chopped

Preparation

In large pot, brown onions and beef.
Cook 2 minutes.
Add all other ing.
except tortillas and cheese.
Bring to a boil.
Reduce heat and simmer, covered, for 30 minutes.
Stir in cheese.
Top with tortilla pieces.