Ingredients
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1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons half-and-half or 2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
apple butter, for filling
Preparation
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Cream shortening, sugar, eggs and cream.
Add vanilla.
Stir in combined flour, soda and salt.
Beat until combined, then chill dough.
When chilled, roll dough out about 1/8- inch thick.
Cut into about 48 rounds (You need an even number of rounds.
Place half the cookie dough rounds on ungreased baking sheet.
Put a heaping teaspoon of apple butter in the center of each round.
Top with remaining cookie dough rounds to make a sandwich.
Crimp edges all around with tines of a fork.
Prick centers (this allows the steam to be released).
Bake at 400 degrees for 8 minutes.
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