Cajun Hamburger Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 quarts water
1 (28 ounce) can diced tomatoes, undrained
3 cups shredded cabbage
3 cups potatoes, peeled & diced
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can Italian tomato soup
1 (4 ounce) can sliced mushrooms, undrained
1 cup sliced carrot
1 cup chopped green pepper
1 cup chopped celery
3 chicken bouillon cubes
2 tablespoons chopped fresh parsley
2 teaspoons cajun seasoning
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 bay leaf

Preparation

In a large soup kettle, cook beef & onion over medium heat until beef is browned.
Drain.
Add remaining ingredients & bring to a boil.
Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
Discard bay leaf before serving.