Pasta Bows And Chicken - cooking recipe

Ingredients

FOR CHICKEN
25 g butter
1 onion, finely chopped
1 garlic clove
1 tablespoon chicken stock powder
2 cups cooked chicken
1 cup cream
ground black pepper
chopped parsley
FOR PASTA
200 g farfalle pasta
1 tablespoon butter
1 tablespoon chicken stock powder

Preparation

Chicken:.
1. Melt butter. Add onion and garlic. Cook until onion is clear.
2. Stir in chicken stock powder.
3. Add chicken and cream, heat through but don't boil. Add pepper. Sprinkle with parsley.
Pasta:.
1. Cook pasta, add 1 tbsp butter and 1tbsp chicken stock powder.
2. Put on plate, pile chicken mixture on top.