Cream Cheese Vegetable Soup - cooking recipe

Ingredients

1 (8 ounce) cream cheese
1 small onion, chopped
2 medium carrots, diced
1/2 cup green bell pepper, diced
1 cup white Cheez Whiz (cheese spread)
1/4 cup butter or 1/4 cup margarine
2 garlic cloves, finely chopped
1 celery, chopped
3 cups milk
chicken bouillon powder

Preparation

Sautee onion and garlic in butter or margarine.
Add carrot, celery and bell pepper and cook , stirring until they soften.
Add milk and cream cheese and mix, stirring, until cream cheese melts.
Add the white spreadable processed cheese.
Season with powdered chicken bouillon, to taste.