Korean Bulgogi Marinated Steaks - cooking recipe

Ingredients

1 1/2 lbs steak
1 onion, rough chopped
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons sugar
1/3 cup soy sauce
3 garlic cloves
1 teaspoon ginger
1 teaspoon ground pepper

Preparation

Mince garlic & mix all ingredients with the steak strips.
Let marinate for 2 hours refrigerated or overnight.
Pan fry or grill steaks until done.