Latvian Style Baked Onions - cooking recipe

Ingredients

2 tablespoons bacon drippings
5 large onions, sliced medium-thick
1/2 cup toasted breadcrumbs
melted butter
1/2 cup grated mild cheese
salt
pepper

Preparation

Preheat oven to 350\u00b0F.
Heat bacon drippings in a large skillet.
Add onions and saute until lightly browned.
Place onions in a baking dish and sprinkle with bread crumbs.
Drizzle with a little melted butter.
Sprinkle cheese on top.
Bake about 15-20 minutes, or until browned.